Vinsanto, Carobbio - 2011
Vin Santo is an ancestral wine made using a blend of white and red grapes, in this case Sangiovese, Trebbiano and Malvasia. The wine is aged for at least 6 years in very small barrels called Caratelli. This is a semi sweet wine, rare and precious.
Region: Toscana, Italy
Grape Variety: Sangiovese, Malvasia, Trebbiano
Flavours & Aromas: Red cherry, Candied pecans, Walnuts
Bottles Per Case: 6